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Dragon Palace Crab Feast

江浙菜 · ⭐ 4.8

Building 14, Cuihu Xintiandi, Intersection of Qunli Avenue and Lijiang Road

Dishes

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  Taizhou Salt-brined Tofu

  A traditional Zhejiang dish made with fresh tofu coagulated using salt brine, known for its delicate texture and savory flavor.
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  Lucky Prosperity Foie Gras

  Premium duck liver gently poached and served with a special sauce, offering a rich, smooth texture and a taste of prosperity.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Hawaiian Wagyu Steak

  A premium wagyu steak from Hawaii, marinated and grilled with pineapple and onions for a unique flavor.
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  Home-style Wild-caught Sea Fishing Large Yellow Croaker

  Fresh wild-caught large yellow croaker is stir-fried with scallions, ginger, and garlic, then simmered slowly to create a rich, savory broth and tender, flavorful fish meat.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Seasonal Fruit Platter

  A seasonal fruit platter features fresh fruits cut into pieces or slices, such as watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. After washing, peeling, and pitting, the fruits are evenly sliced and arranged on a plate, optionally garnished with a touch of honey or mint leaves.
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  Star Chef Black Truffle Braised Pork Belly

  Premium pork belly braised slowly with black truffle, soy sauce, sugar, and spices, resulting in tender, melt-in-the-mouth texture with rich truffle aroma and balanced sweet-salty flavor.
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  Sakura Crab Sashimi

  Sashimi of pine crab uses fresh pine crab as the main ingredient, with the meat removed from the shell and sliced thinly or into pieces for raw consumption. No heating is applied during preparation, only chilling to preserve freshness and texture.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Lobster Stir-Fried Acidic Radish Crystal Noodles

  Mainly made with lobster, paired with pickled radish and crystal noodles, stir-fried. Crisp texture, sour-spicy taste, refreshing appetite.
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  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
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  Crab Soup Steamed Sterilized Egg

  A refined dish made by steaming sterilized eggs in fresh crab soup, resulting in a delicate and flavorful combination.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

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