Mazu Sunset Banquet Restaurant
鱼鲜 · ⭐ 4.0
No. 87, Ke Yuan 4th Road, Annex No. 89
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 87, Ke Yuan 4th Road, Annex No. 89. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Garlic Pork Ribs, Mustard Octopus in Sauce, 海钓鱼刺身.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 87, Ke Yuan 4th Road, Annex No. 89
- Popular dishes: Signature Garlic Pork Ribs, Mustard Octopus in Sauce, 海钓鱼刺身, Sea Fish Platter, Seafood Dry Pot Grand
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Garlic Pork RibsPork ribs marinated in garlic sauce and grilled to perfection, offering a rich, savory flavor.
Mustard Octopus in SauceA chilled dish featuring tender octopus marinated in a savory sauce with mustard for a bold, refreshing taste.
海钓鱼刺身海钓鱼刺身以新鲜海钓鱼为主要食材，经过清洗、去鳞、去内脏后，切成薄片或块状，直接生食。通常搭配酱油、芥末或柠檬汁等调味品食用。
Sea Fish PlatterA platter featuring fresh sea fish and seasonal vegetables, prepared using steaming and marinating techniques for a delicate and flavorful dish.
Seafood Dry Pot GrandA flavorful stir-fry featuring a mix of seafood and vegetables cooked in a dry pot, delivering rich aroma and spicy taste.
Steamed Black Tiger ShrimpA Cantonese dish featuring fresh black tiger shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
Scallion Oil Stir-fried Snail SlicesA dish made by quickly stir-frying fresh snail slices with scallions and ginger in hot oil, resulting in a crisp texture and aromatic flavor.
Fujian-style Century Egg RollA Fujian-style dish made by rolling a mixture of century eggs, pork, and eggs into a delicate egg skin and steaming it, resulting in a savory and slightly sweet flavor.