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Fung Shan Zai Tai Yu (Liu Tai Zhuang Branch)

Hot pot · ⭐ 4.6

400 meters north of Liu Taizhuang International Friendship Equestrian Center, Kangquan Road, Wangzuo Town

Dishes

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  Stewed Fish in Large Pot

  Stewed fish in a large pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered in a large pot over low heat.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  小花卷小饼子

  小花卷小饼子是一道传统中式面点，以小麦粉为主要原料，经过发酵、揉制、成型后蒸制或烙制而成。成品小巧玲珑，口感松软中带着嚼劲，表面微带焦香。制作时通常加入少许盐或糖调味，也可在面团中揉入葱花、芝麻等增添风味。味道质朴，面香浓郁，既可单独作为主食，也可搭配菜肴食用，是家常餐桌上的经典选择。
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Songhua Fish

  Songhua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.
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  Premium Pork Belly

  Premium pork belly is selected from the pig's belly, where fat and lean meat are evenly distributed. It is cut into thick slices or chunks, blanched to remove any odor, then pan-fried in oil until the surface turns slightly golden. Seasonings such as light soy sauce, dark soy sauce, sugar, and cooking wine are added to braise the meat until it becomes tender and fully infused with flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Corn cakes and rolled pancakes

  Cornmeal pancakes and wheat rolls are traditional Chinese dough dishes, primarily made from cornmeal and wheat flour. Cornmeal is shaped into pancakes, while wheat flour forms rolls—both are pan-fried against the pot's sides until golden and crispy. The dough is rolled into flat shapes or cylindrical forms and pressed onto the hot pot's edge, using the bottom heat to create a crispy exterior and soft interior.
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  Fish Roe

  Fish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.

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