Feng Xian Xiao Long Bao (Siji Chang'an Store)
小吃快餐 · ⭐ 3.8
Shop B-15, Fudong 1st Road, Siji Chang'an Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B-15, Fudong 1st Road, Siji Chang'an Commercial Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Héle, Ice Peak, Almond Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop B-15, Fudong 1st Road, Siji Chang'an Commercial Complex
- Popular dishes: Three-Flavor Héle, Ice Peak, Almond Milk, Rice Noodles, Spicy and Sour Noodles
China trip · China travel
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Dishes
Three-Flavor HéleA hearty noodle dish made from buckwheat flour, served with a savory broth and topped with shrimp, pork, and egg for a rich, satisfying flavor.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Almond MilkAlmond milk is a beverage made primarily from almonds. After soaking, the almonds are ground, boiled with water, and filtered to produce a creamy white liquid that can be sweetened with sugar. No additional ingredients are added during preparation, resulting in a smooth and delicate texture.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.
Spicy Hand-Rolled NoodlesA spicy noodle dish made from hand-rolled buckwheat noodles, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.