Man Kou Xiang Hand-Torn Roast Duck (Ronghua Erhai Store)
北京菜 · ⭐ 3.4
No. 1, Floor 1, Building 20, North Gate, Rongchuang Erhai Phase III, Linhai Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Floor 1, Building 20, North Gate, Rongchuang Erhai Phase III, Linhai Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laoshan Delicacy, Munich Beer, Hand-held Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.4
- Address: No. 1, Floor 1, Building 20, North Gate, Rongchuang Erhai Phase III, Linhai Avenue
- Popular dishes: Laoshan Delicacy, Munich Beer, Hand-held Pancake, Shredded Roast Duck, Fresh Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Laoshan DelicacyA refined dish featuring seafood from Mount Laoshan and seasonal vegetables, prepared by steaming or stewing to highlight natural flavors.
Munich BeerA traditional German beer brewed in Munich using barley malt, hops, water, and yeast. Known for its smooth taste with a subtle hop bitterness and rich malt aroma.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Fresh GarlicFresh garlic is a common seasoning vegetable made from garlic bulbs. Usually eaten raw or minced into dishes to enhance flavor. Can be used as an ingredient with other foods or prepared separately by pickling or stir-frying.
Handmade Scallion Oil CakeA traditional Chinese flatbread made by hand, featuring scallions and oil, resulting in a crispy exterior and soft interior.
Tiger Skin Garlic Stir-fryA stir-fried dish featuring garlic and vegetables with a slightly charred texture resembling tiger skin, known for its savory and aromatic flavor.
Lu Xi BeefLu Xi Beef is a traditional Shandong dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.