Zhao Jiujì Guagua Old Hot Pot (Dengfeng Store)
Hot pot · ⭐ 4.4
200 meters south of the intersection of Shaolin Road and Binhe Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of the intersection of Shaolin Road and Binhe Road, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cool Plum Tea, Sizzling Tender Pork Slices, Sizzling Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.4
- Address: 200 meters south of the intersection of Shaolin Road and Binhe Road, east side of the road
- Popular dishes: Cool Plum Tea, Sizzling Tender Pork Slices, Sizzling Pig Liver, Handmade Sweet Potato Skin, Kerqin Lamb
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Dishes
Cool Plum TeaCool plum tea is made mainly with plums, ice cubes, and sugar. It has a sweet and sour taste, and it can quench thirst and aid digestion.
Sizzling Tender Pork SlicesA spicy and savory dish made with tender pork slices stir-fried quickly with vegetables, typical of Sichuan cuisine.
Sizzling Pig LiverA Sichuan-style dish made by stir-frying pig liver with garlic and chili, resulting in a tender and flavorful dish.
Handmade Sweet Potato SkinHandmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
Kerqin LambHorse meat from Keerqin region, Inner Mongolia, is blanched to remove blood, then stewed with scallions, ginger, and cooking wine until tender, preserving its original flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mustard MeatballsMustard meatballs are a Chinese dish made by mixing minced meat with mustard sauce and seasonings, shaping into balls, then steaming or frying. They have a spicy, aromatic flavor.