Tan Ying Xiong · Frog and Fish Head Hot Pot (California Branch)
Hot pot · ⭐ 4.6
1st Floor, Building 1, California City Garden, Jinlong Road (near Caixin International)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 1, California City Garden, Jinlong Road (near Caixin International). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Wu Fish Dumplings, Health-preserving Wuyu Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: 1st Floor, Building 1, California City Garden, Jinlong Road (near Caixin International)
- Popular dishes: Loofah, Wu Fish Dumplings, Health-preserving Wuyu Slice, Ice Jelly Buffet, Four Seasons Bean Fried Rice
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Wu Fish DumplingsWu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
Health-preserving Wuyu SliceFresh wuyu fish slices with vegetables, steamed or stir-fried for a tender, nutritious dish that supports health.
Ice Jelly BuffetA refreshing cold dessert made from ice jelly, served with sweet toppings like fruits and peanuts, perfect for summer.
Four Seasons Bean Fried RiceA Chinese home-style dish made with four-season beans and rice, stir-fried together for a fresh and nutritious meal.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Handmade Black Bean CurdHandmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Buffet Snacks自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
Egg-fried glutinous rice cakeEgg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
Silver Ear Soup BuffetA buffet featuring silver ear fungus soup, made by slow-cooking rehydrated silver ear mushrooms with rock sugar and goji berries for a smooth, sweet taste.
Fresh Fish HeadFresh fish head is a delicacy made by stewing or braising a fresh fish head with ginger, scallions, and garlic, resulting in tender meat and rich broth.