Yushe Board Front (Laixi Store)
日料 · ⭐ 3.4
50 meters east of the south gate of Chang'an Shijia, north side of Chongqing Middle Road (adjacent west to China Huaxia Bank)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the south gate of Chang'an Shijia, north side of Chongqing Middle Road (adjacent west to China Huaxia Bank). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chinese Sea Grass, Kyoto Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.4
- Address: 50 meters east of the south gate of Chang'an Shijia, north side of Chongqing Middle Road (adjacent west to China Huaxia Bank)
- Popular dishes: Salmon Sashimi, Chinese Sea Grass, Kyoto Roll, Japanese Pork Bone Ramen, Fried Tempura Shrimp Platter
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Kyoto RollA sushi roll made with raw fish, cucumber, crab stick, and rice, wrapped in seaweed and sliced into bite-sized pieces.
Japanese Pork Bone RamenJapanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
Fried Tempura Shrimp PlatterFresh shrimp coated in light batter and deep-fried until golden and crispy, served with seasonal vegetables for a satisfying crunch and rich flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Dog Hair DishA unique dish made from processed pig hair, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Doggy Roll SushiA creative sushi roll featuring fresh salmon, avocado, and cucumber wrapped in seaweed with a spicy sauce. A unique twist on traditional sushi.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.