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Jiao Man Tian Xia Dumplings (Tang Dynasty West Market Store)

小吃快餐 · ⭐ 4.0

Shop 6B1303, B1 Level, Xishi City Shopping Center, Xishi South Road, Xiguan Subdistrict

Dishes

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  Mixed Wakame Salad

  A refreshing salad made by mixing wakame seaweed with garlic, vinegar, soy sauce, and chili oil for a crisp and flavorful dish.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Vegetarian Three Delicacies Dumplings

  Vegetarian dumplings filled with a mix of mushrooms, chives, and tofu, steamed or boiled to perfection.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made with fresh lotus root and minced pork, hand-folded into delicate wrappers and boiled to perfection—offering a crisp texture and savory flavor.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
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  Flavorful Rice Noodles

  Fengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Fresh Pork and Mushroom Dumplings

  Fresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and boiled. Shrimp is chopped or diced, mixed with seasonings, then encased in dough and steamed.

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