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Yu Shi Ji Lamb Soup (Fang Zhuang Branch)

小吃快餐 · ⭐ 4.0

No. 1-2, 1st Floor, No. 3 Fangzhuang Road

Dishes

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  Regular Lamb Offal Soup

  Ordinary lamb offal soup is made with lamb offal (including heart, liver, lungs, intestines, etc.) as the main ingredient, seasoned with scallions, ginger, garlic, and simmered in water. First clean and blanch the offal to remove odor, then slowly cook with seasonings until the broth is clear and flavorful.
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  Pork-filled flatbread sandwich

  Burnt pancake with ham is a Chinese snack made by placing sliced ham inside a baked or pan-fried pancake. The pancake is typically crispy on the outside and soft on the inside; the ham is usually pre-cooked and sliced, offering a savory flavor. During preparation, the ham slices are placed into the pancake, often accompanied by scallion strips and sauces to create a rich, layered taste.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Premium Lamb Soup with Sweet Potato Noodles

  A premium lamb soup with sweet potato noodles is made from fresh lamb and sweet potato vermicelli, slowly simmered with ginger and scallions for a rich broth, then cooked until the noodles are soft and fully infused with flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Offal Noodle Soup

  Offal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Fresh Lamb Stomach Soup

  Fresh lamb stomach soup is a soup made with fresh lamb stomach, vegetables, and seasonings. The lamb stomach is cleaned and cooked to be tender, with a delicious and rich meaty flavor.

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