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Eight Hundred Li of Qin · Authentic Shaanxi Cuisine (Zhonglou Store)

地方菜 · ⭐ 4.5

No. 80, South Street, Nanyuanmen Subdistrict, Beilin District (90 meters on foot from Exit 3 of Zhonglou Metro Station)

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  One-Bite Fragrant Braised Pork Steamed Bun

  Braised pork is finely chopped and stuffed into a crispy steamed bun, served with green peppers and cilantro for a rich, savory flavor.
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  Shaanxi Stir-Fried Pork

  A classic Shaanxi-style dish featuring pork belly, bell peppers, and onions stir-fried with garlic for a savory, spicy flavor.
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  Golden Gourd Chicken

  A whole chicken marinated and stuffed with secret filling, shaped into a gourd form and deep-fried until golden and crispy, offering a savory and tender bite.
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  Hengshan Hand-grabbed Lamb Ribs

  Hengshan hand-grabbed lamb ribs feature tender, marinated lamb ribs roasted to perfection, offering a rich aroma and savory taste—eaten by hand for an authentic experience.
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  Tongguan Yellow River Carp

  Fresh Yellow River carp from Tongguan, steamed with ginger, scallions, and a savory sauce, resulting in tender fish and rich broth.
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  Stone Pot Squid Cold Tofu Jelly

  Mainly made with squid, cold tofu jelly, garlic, and cilantro, cooked in a stone pot. Offers a smooth texture with a slightly spicy, savory flavor and fresh squid aroma.
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  Qin-style Braised Pork with Old Wine

  A traditional Shaanxi dish made by slow-cooking pork belly with aged wine, resulting in tender, flavorful meat with a rich, aromatic finish.
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  Qin Style Big Knife Beef

  Qin Style Big Knife Beef features tender beef slices from ox shank, slow-cooked in a secret spiced broth and sliced thinly with a large knife—typical of Shaanxi cuisine.
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  Xi'an Traditional Grilled Meat Tendons

  A traditional Xi'an dish made from beef or lamb tendons, marinated and grilled over charcoal for a tender, chewy texture with rich seasoning.
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  Empress Cake

  贵妃饼 is a traditional pastry made primarily from flour, lard, sugar, and sesame seeds. To prepare it, the dough is rolled into a thin sheet, spread with a mixture of lard and sugar, sprinkled with sesame seeds, rolled up, sliced into small pieces, and then baked until golden and crispy.
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  Yogurt Zeng Gao

  A sweet dessert combining steamed glutinous rice and red dates, topped with tangy yogurt for a refreshing twist.
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  Longzhou Hot Pot

  A traditional hot pot from Longzhou, Shaanxi, made with lamb, potatoes, vermicelli, and tofu, slow-cooked in a clay pot for a rich, savory flavor.
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  Snow燕 Yogurt Zeng Gao

  A modern dessert combining steamed glutinous rice, red dates, snow燕 (a plant-based gel), and yogurt for a sweet, soft, and layered texture.

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