Sushi · Wagyu Grill (Xizhimen Branch)
日料 · ⭐ 3.6
Level 1, Ronghui International Building, No. 42 Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Ronghui International Building, No. 42 Courtyard. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Species Sushi Platter, Two Foie Gras Pieces, Sea Urchin Salmon Caviar Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: Level 1, Ronghui International Building, No. 42 Courtyard
- Popular dishes: Five-Species Sushi Platter, Two Foie Gras Pieces, Sea Urchin Salmon Caviar Rice, Sea Urchin Mixed Seafood Rice, Crispy Egg Chicken Rice
China trip · China travel
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Dishes
Five-Species Sushi PlatterFive-piece sashimi platter features five types of raw fish: salmon, tuna, sea bream, scallop, and sweet shrimp. All ingredients are carefully selected for freshness, sliced and arranged without cooking.
Two Foie Gras PiecesTwo slices of French foie gras are gently cooked or seared to achieve a slightly crispy exterior and a smooth, tender interior, typically served with toasted bread or fruit jam.
Sea Urchin Salmon Caviar RiceSea urchin, salmon, and caviar rice dish served over warm rice. Fresh ingredients are simply arranged on the rice to preserve their natural flavors without complex seasonings.
Sea Urchin Mixed Seafood RiceSea urchin mixed seafood rice features rice cooked with fresh sea urchin, shrimp, squid, mussels, and other seafood, absorbing their rich flavors through stir-frying or steaming. Main ingredients include rice, sea urchin, various seafood, and small amounts of scallions, ginger, and garlic.
Crispy Egg Chicken RiceChicken and egg rice dish with diced chicken breast and eggs stir-fried together, seasoned lightly and mixed with cooked rice. Tender chicken and soft eggs create a rich texture.
Premium Beef Rice BowlPremium beef rice features fresh beef slices with rice, onions, and green peppers, stir-fried or simmered. Beef is seasoned with soy sauce, cooking wine, and garlic, then served over hot rice.
Grilled Ox Tongue RiceGrilled ox tongue rice features tender ox tongue, rice, onions, and green peppers cooked on a hot griddle. The tongue is blanched and marinated for tenderness, then stir-fried with vegetables and topped over steaming rice.
Lobster Sea Urchin Caviar RiceLobster sea urchin caviar rice features rice base with boiled lobster, fresh sea urchin, and caviar—rich flavors and layered textures. Lobster is cleaned and cooked, then topped with sea urchin and caviar; some recipes add butter or olive oil for aroma.
Eel and Beef Rice BowlEel and beef rice features fresh eel and beef. Eel is cut into segments and pan-fried or grilled, while beef is sliced, marinated in soy sauce and cooking wine, then stir-fried. Served over rice, garnished with green onions or sesame seeds.
Foie Gras Wagyu Rice BowlFoie gras and wagyu beef rice features premium wagyu beef as the main ingredient, paired with pan-seared foie gras placed over steaming hot rice. The wagyu is simply seasoned and pan-seared to perfection, while the foie gras is cooked until crispy on the outside and tender within—creating a rich and layered flavor experience when combined with the rice.