Old Beijing Roast Duck & Sisters Delicacies (Banqiao West Road Branch)
小吃快餐 · ⭐ 3.7
Room 101, No. 1480 Banqiao West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1480 Banqiao West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Cold-Mixed Tofu Skin with Vegetarian Duck and Chicken, Taiwanese Shredded Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 1480 Banqiao West Road
- Popular dishes: Cold-mixed pig's head meat, Cold-Mixed Tofu Skin with Vegetarian Duck and Chicken, Taiwanese Shredded Duck, Spicy Beef and Ox Tripe Slices, Fried Chicken Leg Gun Leg
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Cold-Mixed Tofu Skin with Vegetarian Duck and ChickenA refreshing cold dish made with vegetarian duck, chicken, and tofu skin, tossed in a savory dressing.
Taiwanese Shredded DuckA Taiwanese dish made by shredding duck meat after braising it in a savory sauce, often served with herbs and spices for a rich, tender flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Fried Chicken Leg Gun LegA crispy fried chicken leg shaped like a pistol, made from marinated thigh meat and deep-fried to perfection.
Peking Duck SauceThe duck sauce is mainly made from sweet bean sauce, sesame paste, garlic paste, green onions, sugar, soy sauce, and a little water, used to spread on roast duck slices or as a dipping sauce. Mix sweet bean sauce with sesame paste in proportion, add seasonings, and stir well to form a thick sauce.
Peking Duck with Fruit Wood RoastingPeking duck roasted over fruit wood, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Cucumber and Golden Onion ShredsA refreshing cold dish made with cucumber and golden onion shreds, seasoned with salt, sugar, and vinegar for a crisp, tangy flavor.