Ziren Jia · Hakka Cuisine · Wuhua Fish Sashimi (Jianggao Branch)
Cantonese cuisine · ⭐ 4.3
No. 6 Xiaotang East Road, Jianggao Town, Shop 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Xiaotang East Road, Jianggao Town, Shop 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, Five-fingered Mulberry Bone Soup, Classic Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 6 Xiaotang East Road, Jianggao Town, Shop 101
- Popular dishes: Three-Cup Duck, Five-fingered Mulberry Bone Soup, Classic Braised Pork Belly, Stir-Fried Beef with Ginger and Scallion, Hakka Stuffed Glutinous Rice Cake
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Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Hakka Stuffed Glutinous Rice CakeHakka Stuffed Glutinous Rice Cake is a traditional Hakka snack made primarily from glutinous rice flour and rice flour. The two flours are mixed with water to form a soft dough, divided into small portions, and shaped into bowl-like wrappers. They are filled with a savory mixture of minced pork, shiitake mushrooms, dried shrimp, and preserved radish, then sealed, rounded, and gently flattened. The cakes are placed on an oiled steamer tray and steamed over high heat for about 15 minutes until cooked. The result is a soft, slightly chewy exterior with a savory, juicy filling, commonly enjoyed during festivals and as a daily snack.
Hakka Fish SashimiA cold dish made from fresh raw fish slices, seasoned with pickled vegetables and spices. Known for its delicate texture and savory flavor.
Mountain Spring Water Stewed Wild Boar SoupA nourishing soup made by slowly stewing wild boar meat in mountain spring water, resulting in a clear broth and tender meat.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Egg Horn PotA dish made with eggs shaped into horns, combined with ingredients like shrimp and ham, then slowly stewed in a pot for rich flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.