Anrong Rabbit Meat (New Li·Park Mansion Branch)
其他美食 · ⭐ 3.7
No. 576, Jinliang Road, Xipu Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 576, Jinliang Road, Xipu Subdistrict, 1st Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Doubanjiang Spicy Rabbit Cubes, Spicy Sweet Rabbit Cubes, Zigong Cold-Cooked Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.7
- Address: No. 576, Jinliang Road, Xipu Subdistrict, 1st Floor
- Popular dishes: Traditional Doubanjiang Spicy Rabbit Cubes, Spicy Sweet Rabbit Cubes, Zigong Cold-Cooked Rabbit, Spicy Rabbit Heads, Spicy Beef Jerky
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Dishes
Traditional Doubanjiang Spicy Rabbit CubesA classic Sichuan dish made with rabbit cubes stir-fried in a spicy bean paste and chili oil, offering a bold, numbingly hot flavor.
Spicy Sweet Rabbit CubesSpicy Sweet Rabbit Cubes made with tender rabbit meat stir-fried in sweet and sour sauce, a classic Sichuan dish.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.