Chong Zhangan Old Chengdu Bench Noodles (Yuwan Dock Branch)
小吃面食 · ⭐ 3.8
No. 299 Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299 Lushan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seasoning Mix, Stir-Fried Beef with Yellow Onion, Signature Spicy Braised Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 299 Lushan South Road
- Popular dishes: Seasoning Mix, Stir-Fried Beef with Yellow Onion, Signature Spicy Braised Beef Noodle Soup, Soul Pea and Pork Sauce Noodles, Crackling Potato Mashed Meat Sauce Noodles
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Spicy Braised Beef Noodle SoupThis dish features hand-pulled noodles served with beef brisket braised for a long time. The broth is simmered from beef bones, various Chinese spices, and Sichuan peppercorns, resulting in a rich, slightly numbing red soup. Main ingredients include beef brisket, noodles, bok choy, scallions, and cilantro. The beef is first blanched, then braised with spices until tender, combined with bone broth, and finally poured over cooked noodles and blanched bok choy.
Soul Pea and Pork Sauce NoodlesA Sichuan-style noodle dish featuring hand-pulled noodles, seasoned pea paste, and savory meat sauce, topped with fresh vegetables for a balanced flavor.
Crackling Potato Mashed Meat Sauce NoodlesA flavorful noodle dish featuring crispy mashed potatoes and savory minced meat sauce, served hot.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Braised Beef Offal Noodle SoupA hearty noodle soup featuring braised beef offal in a rich, savory broth, served with tender noodles.
Classic Red SoupA rich and spicy soup made from bone broth with fermented bean paste, chili, and Sichuan peppercorns, traditionally served with tofu or meat.
Spicy Eggplant and Century Egg NoodlesA spicy noodle dish featuring stir-fried chili sauce, century egg, and fresh scallions, served cold or at room temperature.
Pea NoodlesPea mixed noodles are made with cooked noodles, fresh peas, scallions, garlic, and other ingredients. After boiling, the noodles are rinsed with cold water and drained. Boiled peas are mixed with seasonings and combined thoroughly with the noodles for a refreshing, nutritious dish.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.