La Wan Hai Small Restaurant · Farmhouse Home Cooking
特色菜 · ⭐ 3.8
No. 860 Luding Road, Changzheng Town (near Nujiang North Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 860 Luding Road, Changzheng Town (near Nujiang North Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Baked Crab, Taiwanese Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: No. 860 Luding Road, Changzheng Town (near Nujiang North Road)
- Popular dishes: Sashimi Platter, Baked Crab, Taiwanese Braised Pork, Braised Red Shrimp, Torn Tofu
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Baked CrabA dish made by baking fresh crabs with garlic, ginger, and scallions, resulting in tender meat and rich aroma.
Taiwanese Braised PorkA Taiwanese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Braised Red ShrimpA home-style dish featuring fresh red shrimp braised with aromatics and seasonings, resulting in tender, flavorful shrimp with a rich, savory taste.
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Deep-sea Yellow CroakerA dish made from fresh deep-sea yellow croaker, steamed or braised to preserve its delicate flavor and tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Yellow Croaker RiceA dish featuring fresh yellow croaker fish served over steamed rice, seasoned with ginger, scallions, and savory sauce.
Black Truffle and Matsutake SoupA rich soup made with fresh matsutake mushrooms and black truffle, simmered in premium broth for a luxurious, earthy flavor.