Wu Di Fermented Rice Noodles (Fuyuan Road Branch)
小吃面食 · ⭐ 4.0
100 meters east of the intersection of Foyuan Road and Yingxie Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Foyuan Road and Yingxie Road, north side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Wu Di Fenjiang Noodles, Wu Di Wild Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: 100 meters east of the intersection of Foyuan Road and Yingxie Road, north side of the road
- Popular dishes: Braised Egg, Wu Di Fenjiang Noodles, Wu Di Wild Vegetable Noodles, Rice Porridge, Wild Vegetable Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Wu Di Fenjiang NoodlesA traditional snack made with sweet potato starch noodles, stir-fried with pickled vegetables, minced meat, and spicy sauce, offering a refreshing and tangy flavor.
Wu Di Wild Vegetable NoodlesA Chinese dish featuring fresh wild vegetables and handmade noodles, with a light and savory broth.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Wild Vegetable SoupA refreshing soup made from wild vegetables such as ferns, purslane, and dandelion, often cooked with lean meat or ham for a light and nutritious dish.
Wild Vegetable NoodlesWild vegetable noodles feature fresh foraged greens mixed with handmade noodles, either stir-fried or served in a light broth for a healthy and flavorful dish.
Signature Rice Noodle SoupA signature dish featuring delicate rice noodles in a savory broth with vegetables and meat, known for its rich flavor and smooth texture.
Crispy Flatbread with VegetablesLao mo juan cai is a dish featuring stir-fried vegetables wrapped in a烙ed flatbread. Main ingredients include flour, fresh vegetables like cabbage, carrots, and bean sprouts, and seasonings. The thin flatbread is made by pan-frying, and the vegetables are briefly stir-fried before being rolled up with the bread.
Yingchao Devil Hot Fresh Chili SauceMade from fresh red chilies, garlic, ginger, and Sichuan pepper, this sauce is fermented for a rich, spicy flavor—ideal for noodles, dipping, or cooking.
Yingchao Luxi Beef Fresh Chili SauceA spicy sauce made with fresh beef and fresh chili peppers, offering rich flavor and bold heat.