Wabao Charcoal Oven Chicken and Crawfish
Hot pot · ⭐ 4.0
No. 1281, Sanyuanli Avenue, at the intersection of Sanyuanli Avenue and Xianggang Wai Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1281, Sanyuanli Avenue, at the intersection of Sanyuanli Avenue and Xianggang Wai Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fry Chicken Pot, Kelp Slices, Qianjiang Oil-Braised Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 1281, Sanyuanli Avenue, at the intersection of Sanyuanli Avenue and Xianggang Wai Street
- Popular dishes: Stir-fry Chicken Pot, Kelp Slices, Qianjiang Oil-Braised Crawfish, Braised Chicken with Abalone Sauce in Clay Pot, Lamb
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Dishes
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Kelp SlicesSeaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
Qianjiang Oil-Braised CrawfishQianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
Braised Chicken with Abalone Sauce in Clay PotA Cantonese dish featuring chicken slices and mushrooms braised in a clay pot with rich abalone sauce, resulting in tender meat and savory flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Spicy Dry Pot Qingyuan Chicken StewA spicy stir-fried dish featuring tender Qingyuan chicken and vegetables cooked in a dry pot, delivering rich aroma and bold flavor.
Spicy Beef Offal StewSpicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.
Braised Chicken with Abalone SauceBraised chicken with abalone sauce, featuring tender meat and rich broth, a classic Cantonese comfort dish.
Cucumber BaseA cold dish featuring sliced cucumbers as the base, topped with ingredients like eggs or meat. Refreshing and simple to prepare.