Hongta Barbecue (Jinshui North Street Store)
Barbecue · ⭐ 3.8
No. 146, Kunshan West Road, Unit 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Kunshan West Road, Unit 2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef, Salty Cold Noodles, Soybean Paste Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 146, Kunshan West Road, Unit 2
- Popular dishes: Original Flavor Beef, Salty Cold Noodles, Soybean Paste Soup, Grilled Squid, Premium Snowflake Wagyu Beef
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Dishes
Original Flavor BeefOriginal flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
Salty Cold NoodlesSalty cold noodles made with alkaline noodles, topped with vegetables and a savory sauce, perfect for summer.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Premium Snowflake Wagyu BeefPremium wagyu beef with fine texture and even fat marbling like snowflakes. Slice and quickly blanch or dip to preserve its tender texture.