Diyi Haiyu · Fusion Private Kitchen
特色菜 · ⭐ 4.2
No. 117 Zipeng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Zipeng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Large Yellow Croaker, Braised Apple and Loofah, Sand Garlic Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.2
- Address: No. 117 Zipeng Road
- Popular dishes: Braised Large Yellow Croaker, Braised Apple and Loofah, Sand Garlic Noodles, Mustard Shrimp Balls, Sea Cucumber Rice Toss
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Braised Apple and LoofahHome-style apple and loofah stir-fry: apples and loofah are sliced, cooked together with water and seasonings over medium-low heat until tender and sauce slightly thickened.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Mustard Shrimp BallsFresh shrimp balls cooked in mustard sauce with cream and white wine, offering a rich and savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Wenzhou Braised Duck TongueA Zhejiang specialty dish made by braising duck tongues in a savory sauce, known for its tender texture and rich flavor.
Huaiao Drunk CrabHua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Golden Soup Shark's Fin with MilletA luxurious dish featuring shark's fin, millet, and a golden broth, gently simmered to perfection for a rich, savory taste.
Golden Sour Soup with BeefA dish featuring tender beef slices simmered in a rich golden sour broth, offering a balanced tangy and savory flavor.