Hui-style Nutritious Breakfast · Xiao Long Bao (Tiantongyuan Branch)
小吃快餐 · ⭐ 3.4
Room 106, Floor 1, Building 6, Tian Tong Yuan Zone III (entire building spans Basement 1 to Floor 2)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Floor 1, Building 6, Tian Tong Yuan Zone III (entire building spans Basement 1 to Floor 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Alum-free Egg Crispy Fried Dough, Sweet Millet Porridge, Sweet Black Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 106, Floor 1, Building 6, Tian Tong Yuan Zone III (entire building spans Basement 1 to Floor 2)
- Popular dishes: Alum-free Egg Crispy Fried Dough, Sweet Millet Porridge, Sweet Black Rice Porridge, Pork and Scallion Steamed Buns, Pork and Scallion Steamed Dumplings
China trip · China travel
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Dishes
Alum-free Egg Crispy Fried DoughNon-alumina egg-crusted fried dough sticks are made from flour, eggs, water, and non-alumina leavening agents. After kneading, resting, and stretching, they are deep-fried in hot oil to create a crispy exterior and soft interior with a rich egg aroma.
Sweet Millet PorridgeSweet millet porridge is made by cooking millet with sugar or rock sugar after soaking. Wash millet, add water, and cook until soft. Then add sugar and stir well to make it thick and sweet.
Sweet Black Rice PorridgeSweet purple rice porridge made with glutinous rice, sugar or brown sugar, soaked and slowly cooked until soft and thick. Stir constantly to prevent sticking, resulting in a deep purple color and smooth, sweet texture.
Pork and Scallion Steamed BunsPork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
Pork and Scallion Steamed DumplingsPork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
Fresh Pork and Scallion Steamed BunsSteamed pork and scallion dumplings made with minced pork and chopped scallions, wrapped in thin dough and steamed.