Overseas Home-style Cooking
小吃快餐 · ⭐ 3.4
International College Commercial Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at International College Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Garlic with Preserved Meats, Small Fish and Shrimp, Boiled Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: International College Commercial Street
- Popular dishes: Stir-Fried Garlic with Preserved Meats, Small Fish and Shrimp, Boiled Pumpkin, Spicy Pork Stir-Fry, Spicy and Sour Chicken Offal
China trip · China travel
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Dishes
Stir-Fried Garlic with Preserved MeatsStir-fried garlic with preserved meat is a traditional Chinese dish, primarily made with garlic and preserved meats. The method involves stir-frying the sliced preserved meat until it releases oil, then adding garlic to stir-fry until cooked through, and finally seasoning to taste.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Boiled PumpkinA dish made by boiling pumpkin slices until tender, preserving its natural sweetness and soft texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.