True功夫 (Daodong Branch)
小吃快餐 · ⭐ 4.2
1st Floor, Dazhong Times Plaza, Zhenxing Road (supermarket may be closed)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Dazhong Times Plaza, Zhenxing Road (supermarket may be closed). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Pork Bone Soup, New Seaweed Fish Ball Noodles, Lean Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.2
- Address: 1st Floor, Dazhong Times Plaza, Zhenxing Road (supermarket may be closed)
- Popular dishes: Four Seasons Pork Bone Soup, New Seaweed Fish Ball Noodles, Lean Pork Rice Noodles, Mushroom Chicken Leg Rice, Sour Cabbage Braised Pork Meal
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Dishes
Four Seasons Pork Bone SoupFour Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
New Seaweed Fish Ball NoodlesA savory dish made with fresh fish balls, seaweed, and rice noodles simmered in broth for a delicate, nourishing flavor.
Lean Pork Rice NoodlesA Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
Mushroom Chicken Leg RiceMushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
Sour Cabbage Braised Pork MealA hearty meal featuring slow-cooked pork and tangy sour cabbage, served with rice for a satisfying and flavorful experience.
Fried Tofu with Pork RiceFried tofu and pork rice is a Chinese home-style dish made with tofu cubes and pork slices, stir-fried with葱姜蒜 and served over rice.
Fragrant Sauce Spare Ribs Rice and SoupPork spare ribs stewed in a fragrant sauce with vegetables, served over rice for a hearty meal.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.