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Liu Ji Guangda Hot Pot Chicken (Shunyi Nabanbi Store, Beijing)

Hot pot · ⭐ 3.6

No. 51, West Erjie Street, Banbidian Village

Dishes

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  Mixed Canned Vegetables

  Mixed canned food combines various vegetables and meats, sealed for preservation. Common ingredients include carrots, green beans, corn, potatoes, pork, or chicken, which are cleaned, cut, blanched or cooked, then seasoned with salt and spices before high-temperature sterilization.
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  Fengjiao Shrimp Chicken Pot

  Fengjiao Daxia Chicken Pot is a stewed dish featuring chicken thigh, chicken feet, and large shrimp, seasoned with ginger slices and green onions. After blanching, ingredients are slow-cooked in a small pot to blend flavors. The broth is rich, and the ingredients are tender and flavorful.
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  Shrimp and Chicken Pot

  A flavorful dish featuring fresh shrimp and chicken simmered with vegetables in a rich broth.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Crataegus Flower Chrysanthemum Rose

  Crataegus Flower Chrysanthemum Rose is a drink or dessert made mainly with crataegus flowers, gongju chrysanthemums, and rose petals. These natural flowers are usually mixed and flavored with sugar water or honey, offering a fresh taste with a subtle floral and fruity aroma.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Pork Rib and Chicken Stew

  A hearty dish combining pork ribs and chicken with vegetables, slow-cooked in savory seasonings for rich flavor.
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  Bayberry Canned Fruit

  Bayberry canned fruit is made from fresh bayberries, processed by washing, pitting, and sugar-curing before sealing and sterilization, resulting in a sweet-sour taste with tender fruit texture.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Hot Pot Chicken (Small Pot)

  Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
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  Frog Chicken Pot

  Frog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and other spices.
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  Grape Canned Fruit

  Grape canned food is made by washing fresh grapes, removing stems, placing them in sealed containers with sugar water or juice, and sterilizing at high temperatures. Main ingredients are grapes and sugar water. Process includes washing, pre-treatment, canning, sealing, and sterilization.

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