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Iron Pot Sparrow (Kan Danqiao Branch)

Hot pot · ⭐ 4.7

No. 5 Xinhua Street, Fengtai Subdistrict (200 meters east of Kandan Bridge)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Mild Spicy Chicken in Small Pot

  A mildly spicy dish made with wild chicken, green and red peppers, ginger, garlic, and other seasonings, slowly stewed in a small pot to keep the meat tender and the broth rich.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Bazzi Baby Vegetable

  Bazzi baby vegetable is a dish made mainly with baby bok choy, combined with minced meat and seasonings. The baby bok choy is washed and placed in a clay pot, then mixed with minced meat and seasonings, and slowly stewed until tender and flavorful.
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  Clay Pot Chicken

  Iron pot wild chicken is a dish made by slow-cooking wild chicken with ingredients such as ginger, scallions, and garlic in an iron pot. The main ingredients are wild chicken and side ingredients like potatoes and vermicelli. During the cooking process, the chicken becomes tender and flavorful, and the broth becomes rich and savory.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.

Reviews

• Regan_21
  Super easy to find this place, and the inside was really clean and comfortable, which honestly made the whole meal way more enjoyable. The iron pot chicken is a must-order — the chicken was fall-off-the-bone tender and so flavorful, and the wings were especially fragrant. You eat it with these hand-pulled noodles that soak up all the rich, savory broth, and the noodles have this perfect chewy bite. The potatoes and lotus root slices in there had soaked up all the sauce too, super tasty. Service was great, the owner was really friendly, and food came out fast. Left feeling totally satisfied — gonna come back for sure.