Close

Fumanle Shanghai & Cantonese Cuisine (Bund Branch)

江浙菜 · ⭐ 3.8

1st Floor, Fuzhou Building, No. 137 Fuzhou Road (intersection of Jiangxi Middle Road and Fuzhou Road)

Dishes

• 

  Thai Basil Shrimp Pot

  A flavorful dish featuring fresh shrimp stir-fried with Thai basil, garlic, and chili in a savory sauce, served in a clay pot.
• 

  Crispy Skin Duck

  A classic Chinese dish featuring a crispy-skinned duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
• 

  Signature Iberian Roast Pork

  Signature Iberian roast pork is made from high-quality Iberian black pigs, marinated and then roasted. It has a crispy skin and tender, juicy meat with a unique flavor.
• 

  Singaporean Rice Noodle Shrimp

  Singapore-style rice crispy shrimp features fresh shrimp marinated and coated with panko, then fried until golden and crispy. It's stir-fried with onions and green peppers for a rich, layered texture.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Shanghai-style Eel with Hot Oil

  A classic Shanghai dish featuring tender eel stir-fried with garlic, ginger, and scallions, finished with a sizzle of hot oil for aroma and flavor.
• 

  Shanghai-style Mandarin Fish in Sweet and Sour Sauce

  A classic Shanghai dish featuring crispy fried yellow croaker fish glazed with a sweet and sour sauce, known for its distinctive shape and tangy flavor.
• 

  Shanghai Crystal Braised Pork Belly

  A classic Shanghai-style braised pork belly dish with tender meat and clear, glossy sauce made from sugar, soy sauce, and slow-cooking.
• 

  Shanghai-style Fried Shrimp

  A classic Shanghai dish featuring fresh shrimp stir-fried with scallions, ginger, and garlic, resulting in crispy shells and tender meat with a savory-sweet flavor.
• 

  Old Shanghai Scallion Oil Chicken

  Old Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallions and ginger. After blanching or steaming, the chicken is drizzled with scallion oil, absorbing its aroma and becoming tender. A touch of soy sauce and cooking wine enhances the flavor.
• 

  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
• 

  Black Truffle Chicken Casserole

  A rich chicken casserole infused with black truffle, slow-cooked to perfection for a luxurious and savory dish.

Reviews