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Gao Xiao Ge Bone Soup Home-style Fusion Cuisine (Nanguan District)

Home-style Chinese cuisine · ⭐ 3.7

Room 101, Unit 3, No. 26, Building 22, Nanling Campus, Jilin University, Gongxue Road

Dishes

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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Stir-Fried Potato Slices with Kelp

  Stir-fried potato slices with kelp, a quick and nutritious dish using simple ingredients.
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  Cumin Egg

  A Chinese home-style dish made by stir-frying eggs with cumin powder, garlic, and green onions for a fragrant and savory flavor.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dehui Fried Egg

  A simple and flavorful dish made by stir-frying eggs with scallions and salt, typical of Northeast Chinese cuisine.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Spicy Tofu Noodles

  A cold dish made from sliced dried tofu, seasoned with chili and aromatics for a spicy, crunchy bite.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Fried Tofu with Eggs

  Fried tofu slices mixed with eggs, creating a savory and tender dish.
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  Braised Pork with Egg Noodles

  A hearty dish combining braised pork and eggs served over noodles or rice vermicelli, rich in flavor and comfort.
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  Garlic Bok Choy

  Braised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.

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