Chengxin Shengdexin All Pork Rice (Jinxiu Cheng Langyuan Branch)
其他美食 · ⭐ 3.5
No. 1065 Yue Liang Wan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1065 Yue Liang Wan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Spare Ribs with Wood Ear Mushrooms and Chinese Yam, YiBao Purified Water, Pork Ribs with Yam and Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.5
- Address: No. 1065 Yue Liang Wan Road
- Popular dishes: Large Spare Ribs with Wood Ear Mushrooms and Chinese Yam, YiBao Purified Water, Pork Ribs with Yam and Black Fungus, Tengjiao Old Bone, Spicy Old Bone
China trip · China travel
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Dishes
Large Spare Ribs with Wood Ear Mushrooms and Chinese YamLarge spare ribs with wood ear mushrooms and Chinese yam is a traditional Chinese dish made with large pieces of pork spare ribs, wood ear mushrooms, and Chinese yam. The ribs are first pan-fried and then stewed, then cooked together with the mushrooms and yam, resulting in a tender and nutritious dish.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Pork Ribs with Yam and Black FungusA Chinese home-style dish featuring tender pork ribs, soft yam, and crunchy black fungus, slow-cooked to perfection.
Tengjiao Old BoneA Sichuan dish made with pork bones and Szechuan pepper, slow-cooked to tender perfection with a numbingly aromatic flavor.
Spicy Old BoneSpicy old bone stewed with pork bones and chili, delivering a rich, aromatic, and spicy flavor.