Zhou Hei Ye (Beijing Fangshan Xingcheng Store)
小吃快餐 · ⭐ 3.7
No. 5 Ziyang Middle Road, Yanhua Xingcheng, Fangshan District, Building 5, Room 1015
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Ziyang Middle Road, Yanhua Xingcheng, Fangshan District, Building 5, Room 1015. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Sauce Duck, Zhou Black Duck Braised Duck Intestines, Zhou Hei Ya Hand-Torn Chicken Necks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5 Ziyang Middle Road, Yanhua Xingcheng, Fangshan District, Building 5, Room 1015
- Popular dishes: Braised Sauce Duck, Zhou Black Duck Braised Duck Intestines, Zhou Hei Ya Hand-Torn Chicken Necks
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Sauce DuckStewed sauce duck is made from duck meat, marinated and air-dried, then slowly simmered in a special braising sauce to absorb its rich flavors. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine. Finally, the duck is cooled, sliced, and served.
Zhou Black Duck Braised Duck IntestinesZhou Hei Ya braised duck intestine is made primarily from duck intestines, cleaned and blanched before being slowly simmered in a special seasoned broth containing star anise, cassia bark, bay leaves, Sichuan pepper, chili, and other spices for rich flavor.
Zhou Hei Ya Hand-Torn Chicken NecksHand-teared chicken necks, using chicken necks as the main ingredient, are braised and then torn into strips. After being marinated with Zhou Heiya's special seasoning, they offer a firm texture and rich flavor.