Seek Taste Hall Earth Pot Cuisine (Haigan Sailuo Cheng Phase 2 Store)
农家菜 · ⭐ 3.6
No. 2008, Jinshan Avenue, Hailian Sailuo City Phase II
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2008, Jinshan Avenue, Hailian Sailuo City Phase II. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Crucian Carp, Goat Hot Pot, Spicy Pot-Braised Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: No. 2008, Jinshan Avenue, Hailian Sailuo City Phase II
- Popular dishes: Braised Crucian Carp, Goat Hot Pot, Spicy Pot-Braised Baby Bok Choy, Stir-fried Oil-mustard Greens, Hot Dry Noodles
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Dishes
Braised Crucian CarpA traditional Chinese dish made by slow-cooking crucian carp in a savory sauce with soy sauce and spices.
Goat Hot PotA hearty dish made with fresh goat meat and aromatic spices, simmered in a rich broth for a warming and flavorful experience.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Bighead Carp Hot PotA spicy hot pot featuring bighead carp, tofu, and vegetables simmered in a rich, numbing broth.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.