Beijing Roast Duck (Nongda Branch)
北京菜 · ⭐ 3.5
Opposite Huimin Zhijia Pharmacy, No. 273, Group One, Suan Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Huimin Zhijia Pharmacy, No. 273, Group One, Suan Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Roast Duck, Crispy Pork Belly, Lotus Leaf Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 北京菜
- Rating: 3.5
- Address: Opposite Huimin Zhijia Pharmacy, No. 273, Group One, Suan Village
- Popular dishes: Sliced Roast Duck, Crispy Pork Belly, Lotus Leaf Pancake, Crispy Fried Duck, Crispy Peanuts
China trip · China travel
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Dishes
Sliced Roast DuckA classic Chinese dish featuring sliced roasted duck, known for its crispy skin and tender meat, traditionally served with hoisin sauce, scallions, and thin pancakes.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Crispy Fried DuckFresh duck meat is marinated, coated in a special batter, and deep-fried until golden and crispy, with tender and juicy flesh inside.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
Crispy SpicyA crispy and spicy dish made by frying marinated meat until golden and crunchy, seasoned with chili and spices.