Shokuya Beef Donburi Curry (Jinhua Itoen Store)
小吃快餐 · ⭐ 3.8
No. 29, Dongwu Section, Erhuan Road, Ito Yokado, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Dongwu Section, Erhuan Road, Ito Yokado, Basement Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味牛肉饭, Potato Pancake, Osaka-style Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 29, Dongwu Section, Erhuan Road, Ito Yokado, Basement Level 1
- Popular dishes: 原味牛肉饭, Potato Pancake, Osaka-style Beef Bowl, Hot Spring Egg Beef Bowl, Hot Spring Egg Beef Eel Donburi
China trip · China travel
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Dishes
原味牛肉饭原味牛肉饭以牛腩或牛腱肉为主料，经炖煮至软烂，搭配米饭食用。制作时将牛肉切块后与葱姜、八角等香料一同慢火炖制，使肉质入味，汤汁浓郁，最后将牛肉连同汤汁浇在热米饭上。
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Osaka-style Beef BowlA savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Clam Miso SoupClam miso soup is made with fresh clams and miso paste, cooked in water or dashi. After washing clams, they are simmered with miso paste over low heat to blend flavors, then garnished with green onions, tofu, or seaweed for added taste.