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Meat Bear Barbecue Korean Fried Chicken Beer House (Jiangnan University Branch)

Barbecue · ⭐ 3.6

No. 19-09, Zhenze Road

Dishes

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  Single-serving Korean Classic Fried Chicken

  A single-serving Korean classic fried chicken made with tender chicken thighs, marinated and deep-fried to crispy perfection, served with sweet chili or garlic butter sauce.
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  White Peach Fruit Wine

  Made from fresh white peaches, the fruit wine is prepared by washing, pitting, slicing, and fermenting with sugar and baijiu or rice wine. It has a refreshing sweetness and rich peach aroma, with moderate alcohol content, ideal for after-dinner enjoyment.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Passion Fruit Craft Beer

  Passion fruit craft beer is made from fresh passion fruit,优质 malt, and hops, fermented to create a unique flavor. Passion fruit adds natural fruit aroma and acidity, blending with the malt and bitterness of beer.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Cheese Rice Cake Hot Pot

  Cheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Plum-Infused Wine

  Plum wine is a traditional brewed beverage made primarily from fresh plums and high-quality baijiu. After washing and drying the plums, they are placed in a sealed container with rock sugar and soaked in baijiu. After a period of aging, the plum aroma and baijiu fragrance blend harmoniously, resulting in a rich and smooth taste that combines the sweet-sour flavor of plums with the strong aroma of baijiu.
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  Yellow Beer

  Yellow beer is a type of beer made primarily from rice and malt, fermented through a brewing process. Hops and yeast are added during production, with steps including saccharification, boiling, and fermentation. It has a light yellow color, a refreshing taste, and subtle malt aroma with a mild bitterness.

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