Xinjiang Yangwazi Barbecue (Poly Yuexin Branch)
新疆菜 · ⭐ 3.9
Room 106, Building 56, Yingshan Lake Scenic Garden, Guoshen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 56, Yingshan Lake Scenic Garden, Guoshen Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Fresh Grilled Lamb Kidneys from Xinjiang, Xinjiang Special Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating: 3.9
- Address: Room 106, Building 56, Yingshan Lake Scenic Garden, Guoshen Road
- Popular dishes: Pork Tetra, Fresh Grilled Lamb Kidneys from Xinjiang, Xinjiang Special Roasted Lamb Ribs, Xinjiang Lamb Skewers, Xinjiang Lamb Skewers on Red Willow Branch
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fresh Grilled Lamb Kidneys from XinjiangFresh grilled lamb kidneys from Xinjiang, marinated with special spices and charcoal-grilled to perfection, offering a rich, savory flavor.
Xinjiang Special Roasted Lamb RibsFresh lamb ribs marinated with spices like cumin and chili powder, then grilled over charcoal for a smoky, flavorful dish.
Xinjiang Lamb SkewersXinjiang lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling on skewers until tender and aromatic.
Xinjiang Lamb Skewers on Red Willow BranchXinjiang lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling on red willow branches over charcoal. The meat is tender and flavorful, a signature dish of Xinjiang cuisine.
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
Roasted Beef TripeGrilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
Roasted Beef TendonRoasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.