Rice Master (Dalong Store)
小吃快餐 · ⭐ 3.5
Room 106, No. 37 Guangjin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 37 Guangjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Millet Porridge, Milk-flavored Steamed Buns, Bamboo Shoot and Pork Rib Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 106, No. 37 Guangjin Road
- Popular dishes: Farmhouse Millet Porridge, Milk-flavored Steamed Buns, Bamboo Shoot and Pork Rib Porridge, Thumb-shaped Pan-fried Buns, Plain Rice Porridge
China trip · China travel
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Dishes
Farmhouse Millet PorridgeA traditional Chinese porridge made from millet, slow-cooked to a smooth consistency, known for its mild flavor and health benefits.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Sweet Potato and Pumpkin PorridgeA comforting porridge made from sweet potato and pumpkin, blended with rice for a smooth, naturally sweet dish.
Crispy Beef PotstickersCrispy beef potstickers feature a savory beef filling wrapped in dough and pan-fried until the bottom is golden and crunchy, offering a satisfying contrast of textures.
Taro and Pork Rib PorridgeA savory porridge made with pork ribs and taro, slow-cooked to a creamy consistency, offering a comforting blend of tender meat and soft, sweet tuber.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Golden Fish Fillet PorridgeA nourishing porridge made with fresh fish fillets and rice, known for its delicate flavor and smooth texture.