Lao Ba Ling Hot Pot
Hot pot · ⭐ 3.9
No. 49 Wuling North Road, Xiushan Tujia and Miao Autonomous County
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Wuling North Road, Xiushan Tujia and Miao Autonomous County. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nanchuan Bamboo Shoots, Thick-cut Potato, Thick Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 49 Wuling North Road, Xiushan Tujia and Miao Autonomous County
- Popular dishes: Nanchuan Bamboo Shoots, Thick-cut Potato, Thick Lotus Root Slices, Big Knife Tripe, Baby Octopus
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Dishes
Nanchuan Bamboo ShootsA dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Thick Lotus Root SlicesThick lotus root slices are a dish featuring fresh lotus root cut into thick pieces, blanched or fried, then stir-fried or stewed with seasonings for a crisp or tender texture. Common methods include stir-frying, braising, or cold mixing.
Big Knife TripeDa Dao Yao Hua is a Chinese dish primarily made with pig kidneys. The kidney slices are scored with a crosshatch pattern on the surface, causing them to curl into flower shapes during cooking. It is typically stir-fried quickly with辅料 such as green onions, ginger, and garlic, along with seasonings like soy sauce and cooking wine, until fully cooked.
Baby OctopusBaby octopus is a dish featuring fresh octopus as the main ingredient, typically cleaned, blanched or quickly stir-fried, and seasoned with葱姜蒜 for a tender, flavorful taste.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Fresh Pork LiverFresh pork liver is a dish made primarily from fresh pork liver, typically cleaned, sliced or cubed, marinated with rice wine and light soy sauce, then quickly stir-fried or blanched to maintain its tender texture.