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Ke Jia Ban · Hakka Cuisine (Yue Fang Cheng Store)

Cantonese cuisine · ⭐ 4.4

Unit 5013, 5th Floor, Yuefangcheng Shopping Center, South Huangge Avenue, Huangge Town

Dishes

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  Dongjiang Salt-Baked Chicken

  A traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
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  Dongjiang Salt-Baked Chicken (Half)

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, savory meat.
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  Farmhouse Stewed Goose

  A traditional Chinese dish made by stewing goose meat with ginger, scallions, and spices until tender and flavorful.
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  Tea-Scented Pork Ribs

  A dish of pork ribs marinated and slow-cooked with tea, resulting in tender meat infused with a subtle tea fragrance.
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  Hakka Salted Fan Chicken

  A traditional Hakka dish made by marinating a whole chicken in salt and spices, then air-drying or steaming to create a savory, tender meat with deep flavor.
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  Hakka Stir-Fried Three Treasures

  A traditional Hakka dish featuring tofu, eggs, and greens stir-fried together for a balanced and flavorful meal.
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  Hakka Fried Rice

  Hakka fried rice is a traditional dish made with rice, eggs, cured meat, and vegetables, stir-fried to perfection for a savory and satisfying meal.
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  Hakka Stuffed Tofu

  A traditional Hakka dish where minced meat is stuffed into tofu and steamed, then served with a savory sauce.
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Wild Mulberry Leaf and Soybean Infusion

  A dish made by infusing wild mulberry leaves with soybeans, resulting in a fresh and savory flavor.
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  Spicy Farmhouse Braised Goose

  A rustic dish featuring whole goose braised in a secret sauce, tender and richly flavored with a hint of spice.
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  Pork Soup with Ingredients

  A savory pork soup made with various ingredients like mushrooms, carrots, and tofu, simmered slowly for rich flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sweet and Sour Pork

  A classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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