Zhen Chu Seafood Buffet Restaurant (Foshan Marriott Hotel)
自助餐 · ⭐ 4.6
5th Floor, Foshan Marriott Hotel, No. 38, Haiba East Road, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Foshan Marriott Hotel, No. 38, Haiba East Road, Guicheng Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Häagen-Dazs Ice Cream, Suan Island Sauce Small Dragon, Japanese Sweet Tomato Jelly with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 自助餐
- Rating: 4.6
- Address: 5th Floor, Foshan Marriott Hotel, No. 38, Haiba East Road, Guicheng Subdistrict
- Popular dishes: Häagen-Dazs Ice Cream, Suan Island Sauce Small Dragon, Japanese Sweet Tomato Jelly with Shrimp, Durian Basque Cheesecake, Tán Dǎo Sauce Small Lobster
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Dishes
Häagen-Dazs Ice CreamHäagen-Dazs ice cream is a premium frozen dessert made from high-quality ingredients like cream, milk, and natural flavors, offering a rich and smooth texture.
Suan Island Sauce Small DragonA dish featuring fresh small dragon (sea dragon) cooked in a special Suan Island sauce, known for its tender texture and rich umami flavor.
Japanese Sweet Tomato Jelly with ShrimpA fusion dish featuring sweet tomato jelly and fresh shrimp, offering a refreshing and tangy flavor profile.
Durian Basque CheesecakeMade with fresh durian pulp and cream cheese, this Basque cheesecake is baked slowly at low temperature. Its texture is rich and creamy, with a strong durian aroma and a sweet-sour balance.
Tán Dǎo Sauce Small LobsterFresh small lobster stir-fried in a sweet-sour-savory Tán Dǎo sauce, highlighting its tender texture and rich flavor.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Red Wine Strawberry Foie GrasA luxurious dish featuring duck liver slow-cooked with red wine and fresh strawberries, offering a rich, velvety texture and balanced fruity-savory flavor.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.