Hao Za Lai Snack (Guiping Road Branch)
小吃快餐 · ⭐ 3.6
No. 285-7 Guiping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 285-7 Guiping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shredded Pork Rice, Stir-Fried Pork Rice, Waxiang Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 285-7 Guiping Road
- Popular dishes: Potato Shredded Pork Rice, Stir-Fried Pork Rice, Waxiang Intestine, Waxiang Smoked Chicken Leg, Wax Pot Lotus Root Slices
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Dishes
Potato Shredded Pork RicePotato and pork stir-fry rice is a home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips, then seasoned with soy sauce and salt before mixing with rice.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Waxiang IntestineA dish made with pork intestines slowly stewed in a clay pot with spices, resulting in tender and flavorful meat.
Waxiang Smoked Chicken LegA traditional Chinese dish featuring smoked chicken legs slow-cooked in a clay pot, delivering rich aroma and savory flavor.
Wax Pot Lotus Root SlicesA Chinese dish made with fresh lotus root slices cooked in a clay pot, offering a crisp texture and subtle earthy aroma.
Fried Tofu Skin and Pork Filament Rice BowlA savory rice bowl featuring stir-fried tofu skin and pork strips, seasoned with soy sauce and aromatics.
Fried Tofu Skin and Pork RiceA savory dish made with fried tofu skin and pork strips, stir-fried with vegetables and served over rice.
Golden Clay Pot ChickenA premium chicken dish marinated in secret sauce and slow-cooked in a clay pot, resulting in tender meat and rich aroma.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.