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Our House Beef Rice

小吃快餐 · ⭐ 4.7

Ground-floor Commercial Unit, Rishengli, Wuma Road, Hongshunli Subdistrict (first shop at the entrance of the residential compound)

Dishes

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  传统牛肉饭

  传统牛肉饭以牛肉和米饭为主要食材，牛肉通常选用牛腩或牛腱，经过炖煮或炒制后与米饭搭配。制作时先将牛肉切块，用酱油、料酒、姜片等调料腌制，再通过慢炖或快炒使其入味，最后与煮熟的米饭一同装盘，可加入葱花或香菜点缀。
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  Da Yao

  Da Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Standard Beef Noodles

  Standard beef noodle soup features tender beef and smooth noodles, served in a rich beef broth, garnished with green onions and cilantro. The noodles are carefully prepared for a chewy texture, the broth is deeply flavorful and savory, and the beef is succulent and tender, creating a simple yet delicious dish.
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  Soul Beef Noodles

  Soul Beef Noodles is a Chinese noodle dish made with beef and noodles, seasoned with spices and broth. The beef is stewed until tender, paired with chewy noodles, and served in a rich, flavorful broth.
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  牛肉烩白菜

  牛肉烩白菜是一道以牛肉和白菜为主要食材的菜肴。牛肉切块后与白菜一同炖煮，加入适量调料，通过慢火烹制使牛肉软烂、白菜入味，形成浓郁的汤汁。
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Red Braised Beef

  Beef stew is a dish made primarily with beef and vegetables such as tomatoes and onions, slow-cooked to perfection. Its distinctive feature lies in the rich sauce made from red wine and tomato paste, which allows the beef to absorb the flavors fully, resulting in a deeply flavorful and hearty texture.
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  肉超多招牌红烩牛肉

  选用牛腩和牛肉块为主料，搭配胡萝卜、洋葱等蔬菜，以番茄酱和香料慢火炖煮而成。肉质软烂，汤汁浓郁，食材丰富。
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  辣子

  辣子是一道以辣椒为主要食材的菜肴，通常使用干辣椒或新鲜辣椒炒制而成。制作时将辣椒切段或切碎，与蒜、姜等辅料一同爆炒，有时加入豆豉、花椒等调味。成品以辣椒的香气和辣味为主，口感香辣浓郁。
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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