Seven Shrimp (Hengli Branch)
小吃快餐 · ⭐
Room 105, No. 22, Heping Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 22, Heping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Authentic Changsha Stinky Tofu, Oil-Braised Large Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 105, No. 22, Heping Street
- Popular dishes: Spicy Ginger Chicken Feet, Authentic Changsha Stinky Tofu, Oil-Braised Large Lobster, Steamed Large Oysters, Charcoal-grilled Pork Kidney with Oil Bun
China trip · China travel
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Authentic Changsha Stinky TofuChangsha stinky tofu is made from yellow beans, fermented to create a crispy exterior and soft interior. It's soaked in a special brine, fried until golden, then served with chili oil, garlic paste, and cilantro.
Oil-Braised Large LobsterFresh large lobster is stir-fried in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
Steamed Large OystersSteamed large oysters is a dish featuring fresh oysters, steamed with ginger slices and green onions. It preserves the natural flavor and offers a tender texture.
Charcoal-grilled Pork Kidney with Oil BunA dish of pork kidneys marinated and grilled over charcoal, served with a savory oil bun for enhanced flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made from chicken drumettes, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the skin is crispy and the inside is fully cooked.
Grilled Shiitake MushroomsCharcoal-grilled mushrooms are made from fresh mushrooms, washed and directly grilled over charcoal. The high heat releases a rich aroma, with a slightly charred surface and tender, juicy interior.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Charcoal-Grilled OystersFresh oysters grilled over charcoal with garlic butter sauce, resulting in tender and aromatic seafood delight.
Fresh Charcoal-Grilled BullfrogFresh charcoal-grilled bullfrog with a crispy skin and tender meat, seasoned with spicy sauce.