Ninth Smokehouse • Jerry's Bistro Dry-Aged Steak
Barbecue · ⭐ 4.8
No. 4 Building, Baocheng Yayuan, Chaoyang Road, Unit 4-16, 1st Floor (Xiao Jiu Guan Charcoal-Grilled Meat)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Building, Baocheng Yayuan, Chaoyang Road, Unit 4-16, 1st Floor (Xiao Jiu Guan Charcoal-Grilled Meat). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Jiu Guan Signature Rice, Dry-Aged Angus Ribeye Steak, Dry-Aged Australian Wagyu M5 Top Blade Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: No. 4 Building, Baocheng Yayuan, Chaoyang Road, Unit 4-16, 1st Floor (Xiao Jiu Guan Charcoal-Grilled Meat)
- Popular dishes: Xiao Jiu Guan Signature Rice, Dry-Aged Angus Ribeye Steak, Dry-Aged Australian Wagyu M5 Top Blade Steak, Beef Skewers, Australian Wagyu M5
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Dishes
Xiao Jiu Guan Signature RiceXiao Jiu Guan Signature Rice is made with rice, beef, eggs, carrots, and green beans, mixed with sauce, offering a rich texture and delicious flavor.
Dry-Aged Angus Ribeye SteakPremium Angus steak dry-aged for tender, juicy meat with a flavorful crust, seared at high heat to preserve its natural taste and aroma.
Dry-Aged Australian Wagyu M5 Top Blade SteakThis dry-aged Australian Wagyu M5 top blade steak is made from high-quality Australian Wagyu M5 beef, aged for a long time to enhance flavor. It is pan-seared at high temperature to retain juices and achieve a tender texture.
Beef SkewersSkewered beef strips made from fresh beef, marinated and grilled or pan-fried to perfection—tender, juicy, with a slightly charred surface.
Australian Wagyu M5Premium Australian Wagyu M5, known for its marbled texture and rich flavor, is gently cooked to preserve its natural juiciness and tenderness.
Charcoal-Grilled Lamb TendonsCharcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. Fresh lamb tendons are marinated and then slowly grilled over charcoal until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an aromatic fragrance.
US Prime RibeyeUS Prime grade ribeye steak selected from premium beef cuts, slow-cooked or seared to perfect doneness, preserving tender juiciness with a slightly charred surface.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
Stewed Chicken with VegetablesYellow-braised chicken with vegetables like potatoes, green peppers, and mushrooms, slow-cooked to absorb the rich broth flavor. Chicken is blanched first to remove odor, then simmered with seasonings.