Chuan Fu Chuan Wei Hot Pot (Shipu Branch)
Hot pot · ⭐ 3.4
Shop No. 3-09, 3rd Floor, Shenling Plaza, No. 195, Nanping Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3-09, 3rd Floor, Shenling Plaza, No. 195, Nanping Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Wide Noodles, Sichuan Crispy Pork, Handmade Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.4
- Address: Shop No. 3-09, 3rd Floor, Shenling Plaza, No. 195, Nanping Road
- Popular dishes: Inner Mongolia Wide Noodles, Sichuan Crispy Pork, Handmade Vegetable Noodles, Sauces Beef Balls, Frog Legs
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Dishes
Inner Mongolia Wide NoodlesA dish featuring wide noodles from Inner Mongolia, often cooked with vegetables and meat or tofu, offering a smooth texture and regional flavor.
Sichuan Crispy PorkA classic Sichuan dish made with pork slices coated in starch and deep-fried until crispy, then stir-fried with chili bean paste and aromatics for a savory, spicy flavor.
Handmade Vegetable NoodlesHandmade vegetable noodles made from fresh vegetable juice and flour, with a chewy and elastic texture. Main ingredients include spinach, carrots, and pumpkin, crafted through traditional hand-rolling, rolling, and cutting techniques.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.