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Shili He Xiang Farmhouse (Qingxi Wild Park)

农家菜 · ⭐ 4.8

No. 172, Xie Zhuang, Lianxie Road, Lianhu Village (near Lianhu Village Bus Stop)

Dishes

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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Handmade Wheat Gluten

  Handmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.
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  Wolffish and Tofu Soup

  A savory soup made with wolffish and soft tofu, gently simmered with ginger and scallions for a rich, creamy broth.
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  Braised Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Bamboo-Leaf Wrapped Pork

  A traditional Chinese dish made by wrapping pork belly in bamboo leaves and slow-cooking it until tender, infusing the meat with a subtle herbal aroma.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Homemade Dumplings

  Homemade dumplings filled with minced pork, shrimp, and vegetables, wrapped in thin dough and boiled until they float. Mix the filling evenly, wrap it in dumpling wrappers, and cook in boiling water until they rise to the surface.

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