Jipin Xiaoxian Jhouse (Changshou Road Branch)
江浙菜 · ⭐ 4.7
2nd Floor, Hongshou Lane, No. 1143, Xikang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Hongshou Lane, No. 1143, Xikang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artisan Fish Cake, Stir-fried Squid and Pomfret Rice, Signature Pepper Boiled Fresh Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: 2nd Floor, Hongshou Lane, No. 1143, Xikang Road
- Popular dishes: Artisan Fish Cake, Stir-fried Squid and Pomfret Rice, Signature Pepper Boiled Fresh Fish Soup, Shanghai-style Braised Pork with Egg, Pan-fried Turnip and Pork Dumplings
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Dishes
Artisan Fish CakeCrafted from fresh fish meat, mixed with egg white and starch, then shaped by hand and gently cooked to achieve a tender, chewy texture with rich seafood flavor.
Stir-fried Squid and Pomfret RiceA dish featuring fresh pomfret and squid steamed with rice, resulting in a savory and aromatic meal.
Signature Pepper Boiled Fresh Fish SoupFresh fish slices are simmered in a broth with pepper and ginger, resulting in a clear soup with tender fish and aromatic pepper flavor.
Shanghai-style Braised Pork with EggA classic Shanghai dish featuring slow-cooked pork belly and eggs in a rich, savory sauce.
Pan-fried Turnip and Pork DumplingsPan-fried dumplings filled with fresh turnip and pork, crispy on the outside and juicy inside.
Braised Rockfish with Pickled VegetablesBraised rockfish with pickled vegetables is a dish made by pan-frying the rockfish and then stewing it with seasonings. The rockfish is crispy on the outside and tender inside, while the pickled vegetables absorb the broth, creating a rich flavor.
Stoned-paned Eel with Hot OilA dish featuring tender eel slices stir-fried and finished with a sizzle of hot oil, enhancing aroma and flavor.
Shaoxing Wine-Steamed CrabFresh crab is marinated in Shaoxing wine with ginger and scallions, resulting in tender meat and rich, aromatic flavor.
Jue Wei Ji Pin Yellow CroakerFresh yellow croaker marinated in a secret sauce and steamed to perfection, offering tender flesh with a savory-sweet flavor.
Lotus-Leaf Crispy ChickenA Cantonese dish featuring marinated chicken wrapped in lotus leaves, steamed and deep-fried to achieve a crispy skin while retaining tender meat.
Snail Slice Immortal ChickenA fusion dish featuring chicken with snail slices, mushrooms, and bell peppers, stir-fried to a tender and fragrant finish.