Lai De Xian Community Hot Pot
Hot pot · ⭐ 3.9
Baoruijing Phase VI
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baoruijing Phase VI. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Potato Slices, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: Baoruijing Phase VI
- Popular dishes: Sliced Beef with Green and Red Peppers, Potato Slices, Baby bok choy, Tender Beef, Crispy Pork Strips
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Cut Wagyu StriploinFreshly sliced beef tenderloin, expertly prepared by hand for optimal tenderness and flavor.
Beaten Shrimp PasteA dish made by pounding fresh shrimp into a paste, resulting in a tender and elastic texture, typically seasoned with garlic, ginger, and chili.
Live EelLive eel is a spicy dish made by stir-frying fresh mudfish with hot oil and seasonings like ginger, garlic, and chili.
Braised Pork Intestines in Secret SauceA flavorful dish made by slow-cooking cleaned pork intestines in a secret blend of spices and sauces, resulting in tender, aromatic meat.
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
Bàwáng Eel StripsA dish made with eel strips stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
鳝鱼丝鳝鱼丝是一道以鳝鱼为主要食材的菜肴，将鳝鱼去骨切丝后，用油炒制或焯水处理，再加入调味料和辅料如姜、葱、蒜等翻炒而成。成品色泽金黄，口感滑嫩。