60~70 Fish and Vegetable Restaurant
其他美食 · ⭐ 3.4
5 meters north of Stall No. 5, Row 20, Gulin Market, east of Runzeyuan, Yongming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5 meters north of Stall No. 5, Row 20, Gulin Market, east of Runzeyuan, Yongming Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fish Belly, Spicy麻 Chicken, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.4
- Address: 5 meters north of Stall No. 5, Row 20, Gulin Market, east of Runzeyuan, Yongming Road
- Popular dishes: Crispy Fish Belly, Spicy麻 Chicken, Sichuan-style Pickled Chicken Feet, 炖土鸡, Corn and Taro Crisp
China trip · China travel
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Dishes
Crispy Fish BellyCrispy Fish Belly is a Chinese dish made with fish belly, which is marinated and then deep-fried after being coated in flour. It has a crispy exterior and tender interior, offering a rich texture.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
炖土鸡炖土鸡是一道以土鸡为主要食材，加入姜片、葱段等辅料，通过慢火炖煮的方式制作而成的菜肴。鸡肉在长时间加热过程中变得软烂，汤汁浓郁，保留了鸡肉的原汁原味。
Corn and Taro CrispCorn and Taro Crisp is a crispy snack made primarily with corn and taro, fried or baked. The outer layer is crispy, while the inside is soft and slightly sweet.
Steamed Loofah with Garlic and Rice NoodlesSliced loofah is arranged with rehydrated vermicelli, topped with garlic, steamed, then drizzled with soy sauce and sesame oil. Main ingredients: loofah and vermicelli; method: steaming.
Spicy Stir-Fried Bean SproutsA quick stir-fry dish made with bean sprouts, chili, and garlic, known for its crisp texture and spicy flavor.
Sizzling Fresh SquidA dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.
Cucumber and Walnut SaladA refreshing cold dish made with cucumber and walnut kernels, lightly dressed for a crisp and light flavor.
Fish-Flavored Japanese TofuA Chinese dish made with Japanese tofu and vegetables, stir-fried in a sweet and sour fish-flavored sauce.