Jia Xiang Smoked Sauce Bistro
小吃快餐 · ⭐ 4.2
No. 120, Zhongcheng Yanhua Fu, Minzhi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 120, Zhongcheng Yanhua Fu, Minzhi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Smoked and Braised Platter, Signature Smoked and Braised Beef Shank, Signature Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 120, Zhongcheng Yanhua Fu, Minzhi Subdistrict
- Popular dishes: Northeastern Smoked and Braised Platter, Signature Smoked and Braised Beef Shank, Signature Smoked Chicken, Smoked and Braised Pork Head Meat, Smoked and Braised Pig Tails
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Dishes
Northeastern Smoked and Braised PlatterA traditional Northeast Chinese dish featuring a mix of smoked and braised meats like pork trotters, pig ears, chicken feet, and beef, seasoned with secret spices and slow-cooked in a special broth, then smoked over fruitwood for rich aroma and tender texture.
Signature Smoked and Braised Beef ShankMade from premium beef shank, marinated, smoked, and slowly braised. Firm and elastic texture with a slightly chewy exterior and tender interior, infused with rich braising and smoky flavors.
Signature Smoked ChickenSignature smoked chicken made from whole chicken, marinated and slowly smoked over fruit wood. The meat is firm, skin slightly yellow, with a smoky aroma.
Smoked and Braised Pork Head MeatSmoked braised pork head is made from pork head, processed by blanching, braising, and smoking. After cleaning, the pork head is slowly cooked in seasoned broth until tender, then smoked with fruit wood or tea leaves to achieve a deep brown color and unique aroma.
Smoked and Braised Pig TailsA traditional Chinese dish made by smoking and braising pig tails, resulting in tender, flavorful meat with a rich aroma.
Smoked and Braised Pig EarsSmoked braised pig ears is a dish featuring pig ears as the main ingredient, simmered slowly in a special smoked sauce after blanching to absorb the rich flavors. The finished product has a bright red color and a chewy texture.
Smoked and Braised Bone-in MeatA Chinese dish made by smoking and braising bone-in meat, typically pork or beef, resulting in tender, flavorful meat with a rich aroma.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Egg SauceEgg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.