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大碗先生·家常湘菜(汉口STAY店)

Hunan cuisine · ⭐ 4.3

4th Floor, Hankou Stay, No. 818 Zhongshan Avenue, Jianghan District (adjacent to Wangfujing Department Store, Zhongshan Avenue)

Dishes

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  Two Ways with Chicken

  One chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Happy Rice Tofu

  A refreshing rice-based dish with a smooth texture, typically served cold and seasoned with chili oil, garlic, and herbs for a tangy and spicy flavor.
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  Handmade Meatball Pot

  A hearty dish featuring handmade meatballs simmered with vegetables and tofu in a savory broth, perfect for cold days.
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  Stir-Fried Pork with Chilies

  A classic Sichuan dish featuring tender pork slices stir-fried with fresh chilies, delivering a bold, spicy flavor.
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Braised Beef Brisket in Clay Pot

  Pot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Stir-fried celery with fried tofu

  Celery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
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  Sour Cabbage and Basa Fish Slices

  A dish made with basa fish slices stir-fried with sour cabbage, featuring tender fish and tangy, spicy flavor.
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  Steel Basin Squid

  A dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
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  Sizzling Spicy Shrimp

  Fresh shrimp stir-fried in a hot iron pan with chili, garlic, and ginger for a spicy and aromatic dish.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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